Strawberry Margarita

Using fresh or frozen strawberries, this party favourite is definitely a great drink for entertaining or to serve with Mexican food.

Serves: 1

• 4-6 whole unsweetned strawberries (washed & hulled, fresh or frozen)
• 1 1/2 oz./45g teguila
• 1/2 oz/14g triple sec
• 1 oz./30g lemon or lime juice
• 4-5 ice cubes
• salt to prepare glasses
• Rind of lemon or lime to prepare glasses

Serves: 6

• 1 - 1 1/2 cup/250-375mL whole unsweetened strawberries (washed & hulled, fresh or frozen)
• 9 oz./270g tequila
• 3 oz./85g triple sec
• 1 juice of 1 lemon or line (reserve rind)
• 1 1/2 trays ice cubes
• salt to prepare glasses

Instructions:

1. Combine strawberries, tequila, triple sec and lemon juice in blender. Process until strawberries are pureed.
2. Add ice cubes and blend until mixture is shaved, but not slushy.
3. Rub rim of champagne glass with rind of lemon or lime. Dip rim in salt.
4. Pour in blended mixture.
5. Garnish using a fresh whole strawberry with hull (optional).