Strawberry Fruit Punch

Use fresh or frozen strawberries This colorful and refreshing punch is perfect for those special occasions such as parties or weddings. Try substituting cranberry for a festive touch at Christmas.

Serves: 20

• 1/2 quart/500mL strawberries, washed and hulled
• 1 can (46 oz.)/1360mL pineapple juice
• 1 can (12 oz.)/355mL frozen pink lemonade concentrate
• 1 can (12 oz.)/355mL frozen orange juice concentrate
• 2 cans (12 oz. ea)/2 x 355mL water
• 2 quarts/2L ginger ale, chilled

Directions:

1. Puree strawberries in a blender or food processor until liquid.
2. In a large container or punch bowl, add strawberries, pineapple juice, lemonade concentrate, orange juice concentrate and water. Mix well. Add ginger ale and ice cubes or ice ring just before serving.

Mix It Up: Substituting cranberry juice for pineapple juice adds a tangy flavor. Use 2 cups (500 ml) frozen unsweetened strawberries or 2 packages (10 ounces each) (283 g each) frozen sweetened strawberries, partially thawed and pureed.