STRAWBERRY FRUIT PUNCH |
(Strawberry Eats and Treats) |
Use fresh or frozen strawberries
This colorful and refreshing punch is perfect for those special occasions such as parties or weddings. Try substituting cranberry for a festive touch at Christmas. |
Yield: 20 servings |
||
| 1/2 quart | strawberries, washed and hulled |
500 mL |
| 1 can (46 oz.) | pineapple juice |
1360 mL |
1 can (12 oz.) |
frozen pink lemonade concentrate |
355 mL |
| 1 can (12 oz.) | frozen orange juice concentrate |
355 mL |
| 2 cans (12 oz. ea) | water |
2 x 355 mL |
| 2 quarts | ginger ale, chilled |
2 L |
| Directions: | ||
| 1. Puree strawberries in a blender or food processor until liquid. | ||
| 2. In a large container or punch bowl, add strawberries, pineapple juice, lemonade concentrate, orange juice concentrate and water. Mix well. Add ginger ale and ice cubes or ice ring just before serving | ||
| Mix It Up: Substituting cranberry juice for pineapple juice adds a tangy flavor. Use 2 cups (500 ml) frozen unsweetened strawberries or 2 packages (10 ounces each) (283 g each) frozen sweetened strawberries, partially thawed and pureed. | ||
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