STRAWBERRY MARGARITA |
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(Strawberry Eats and Treats) |
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Use fresh or frozen strawberries
This is definitely a party drink and is great with Mexican food. |
| *1 Serving: | Yield: 1 margarita |
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| 4 - 6 | whole unsweetened strawberries |
4 - 6 |
| 1 1/2 oz. | tequila |
45 g |
1/2 oz. |
triple sec |
15 g |
| 1 oz. | lemon or lime juice |
30 g |
| 4 - 5 | ice cubes |
4 - 5 |
salf to prepare glasses |
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Pind of lemon or line to prepare glasses |
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| *6 Servings: | Yield: 6 margaritas |
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| 1 - 1 1/2 cups | whole unsweetened strawberries |
250 - 375 mL |
| 9 oz. | tequila |
270 g |
3 oz. |
triple sec |
85 g |
| 1 | juice of 1 lemon or lime (reserve rind) |
1 |
| 1 1/2 trays | ice cubes |
1 1/2 |
salf to prepare glasses |
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| Instructions: | ||
| 1. Combine strawberries, tequila, triple sec and lemon juice in blender. Process until strawberries are pureed. | ||
| 2. Add ice cubes and blend until mixture is shaved, but not slushy | ||
| 3. Rub rim of champagne glass with rind of lemon or lime. Dip rim in salt. | ||
| 4. Pour in blended mixture. | ||
| 5. Garnish using a fresh whole strawberry with hull. | ||
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