Brunch
Berry-Stuffed French Toast with Almond Brittle
This is an especially decadent version of a delightful French Toast recipe our family enjoyed at a Kingston B&B and subsequently adapted for special family occasions. We enjoy variations, as fruit is available seasonally topping with both fresh fruit and nut brittle or all winter long with frozen fruit combinations.
Pumpkin Pancakes
Written by The Ontario Table
Tis the season for pumpkin spice coffees and other warm goodies. Add the delicious taste of pumpkin to your classic pancake recipe to make a uniquely seasonal brunch treat.
Strawberry Scones
Written by Florence Heeman
Combine the sweet taste of fresh strawberries with the warm crunch of a freshly baked scone with this seasonal twist on an everyday favourite. You can even substitute other seasonal fruits like raspberries to mix it up.
Blueberry Streusel Muffins
This is a unique muffin wherein the same ingredients are used for both the batter and the streusel. A little hint of cinnamon spices things up just nicely.
Strawberry Coffee Cake
Written by Mildred Sherrer
Mildred Sherrer of Bay City, Texas enhances the mild berry flavour of this moist coffee cake with a crunchy cinnamon filling. Baked in a fluted pan, it’s pretty enough to serve for an afternoon party or Sunday brunch.
Fresh berries and Brie cheese make a delightful combination for a light brunch!Berries & Waffles
Any time is waffle time! Discover the difference real Whipping Cream and berries can make to a simple waffle.
Frozen Yogurt
Use either fresh or frozen raspberries or strawberries to make this delicious low-calorie family treat!
Strawberry Tea Bread
Written by Canadian Living Cooks
A tea bread with a berry in every bite! What more could a strawberry lover want?
Chilled Cantaloupe & Strawberry Soup
This ginger-flavoured soup is fabulous to begin a weekend brunch. While it works with light sour cream, you’ll get a better texture if you use regular.
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