BILLY'S FAMOUS FRESH STRAWBERRY PIE |
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Yields: 1 pie |
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| 2 quarts | fresh Heeman strawberries |
500 mL |
| 1 | 10 inch cooked pie shell |
1 |
GLAZE: |
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| 1 cup | crushed strawberries |
250 mL |
| 1 cup | sugar |
250 mL |
| 3 tbsp | cornstarch |
45 mL |
| 1/2 cup | water |
125 mL |
| 1 tbsp | butter |
15 mL |
| 1 tbsp | lemon juice |
15 mL |
| Directions: | ||
| 1. Mix crushed berries, sugar, cornstarch and water in a saucepan. Cook over medium to high heat, stirring constantly until the mixture boils. | ||
| 2. Add the butter and lemon juice. | ||
| 3. Put remainder of the strawberries into the bottom of the cooked pie shell. Reserve sonic for garnish. | ||
| 4. Pour cooked glaze evenly over the whole berries in the cooked pie shell. | ||
| 5. Let stand to cool (we refrigerate ours, until we need to top the pie). | ||
| 6. Top the pie with fresh whipped cream or a good topping, then garnish with the berries that remain. | ||
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