HEAVENLY STRAWBERRY TART |
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| Yield: 6 servings | ||
| 4 oz. | cream cheese, softened |
125 g |
| 1/4 cup | sugar |
50 mL |
2 1/4 tsp |
milk |
12 mL
|
| 1 1/2 tsp | sour cream |
7 mL
|
| 1/2 tsp | vanilla extract |
2 mL
|
| 1 pkg. | individual graham cracker tart shells (6 count) |
1
|
| 1 1/2 cups | sliced unsweetened strawberries |
375 mL |
| 1 cup | strawberry glaze |
250 mL |
| Directions: | ||
| 1. In a small mixing bowl, beat the cream cheese, sugar, milk, sour cream and vanilla. Spoon into crusts. | ||
| 2. Combine the strawberries and glaze; spoon over cream cheese. | ||
| 3. Refrigerate until serving. | ||
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