HEEMAN'S FAMOUS SUNDAE SAUCE |
||
This is truly one of our most requested and enjoyed recipes. It is a simple “year round” favourite for our family and we are sure it will be for yours. |
||
Yields: 11 cups |
||
| 10 cups | finely chopped or crushed strawberries or raspberries (do not purée) |
2 L |
| 1 1/2 cups | granulated sugar |
375 mL |
1 pkg. |
Garden Fare Freezer Jam Gelling Powder (available at Heeman's) |
1 |
| Directions: | ||
| 1. Stir sugar into fruit in a large bowl, let stand 15 minutes | ||
| 2. Sprinkle Gelling Powder into fruit mixture slowly while stirring, let stand 5 minutes. | ||
| 3. Stir again for 1 minute; pour into sterilized containers with tight seals and freeze. (Reusable plastic tubs work well - leave 1” of space to expand when frozen) | ||
| • Will store for up to 1 year in the freezer or 2 weeks in the refrigerator. | ||
| • A great way to freeze your berries when you are tight on space; one that can be pulled out quickly and easily for many uses. Remember to freeze in portions suitable for a variety of purposes. | ||
| • Great in milkshakes, as waffle, crepe or pancake topping, for banana splits and daiquiri’s, parfaits, great filling for fruit tarts, a great change from cherry sauce in your black forest cake and much more. Just use your imagination. | ||
Click here to download this recipe. Or click here to download all our dessert recipes.