HEEMAN SHORTCAKE |
||
| 2 cups | flour |
500 mL |
| 3 tbsp | baking powder |
45 mL |
1/2 tsp |
salt |
2 mL
|
| 3/4 cup | sugar |
200 mL
|
| 1 | egg
|
1
|
| 2 tbsp | margarine, melted |
45 mL |
| 1 cup | milk
|
250 mL |
| Directions: | ||
| 1. Preheat oven to 325 degrees F (160 C). Prepare an 8x8-inch (20x20 cm) square pan with nonstick cooking spray. | ||
| 2. In a bowl, sift together flour, baking powder, salt and sugar. | ||
| 3. Add egg, margarine, and milk; mix well. | ||
| 4. Bake for 25-30 minutes or until light brown. | ||
| 5. Remove from oven; cool. | ||
Click here to download this recipe. Or click here to download all our dessert recipes.