MERINGUE SHELLS WITH RASPBERRY SAUCE |
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Serves: 6 |
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| 6 | meringue shells |
6 |
| SAUCE | ||
1/2 cup |
sugar |
125 mL |
| 1/2 cup | water |
125 mL |
| 2 tbsp | Grand Marnier |
25 mL
|
| 2 cups | fresh Ontario Raspberries |
500 mL |
| Directions: | ||
| 1. In a small saucepan, bring sugar and water to a boil, let cool. | ||
| 2. Add remaining ingredients let stand 2 min. | ||
| 3. Drain raspberries, spoon 75 mL (⅓ cup) into each shell. | ||
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