Header image  
THANKS FOR BUYING LOCAL  
line decor
  HOME :: FEATURES:: RECIPES :: BERRY INFO :: PLANT INFO :: BUY LOCAL :: JUST FOR KIDS :: HISTORY :: CONTACT US :: DIRECTIONS :: LINKS ::
line decor
   
 
STRAWBERRIES 'N CREAM DESSERT
(Eagle Brand)
Want something for that special summer party? It’s easy with this classic trifle bursting of fresh strawberries.
Serves: 10-12
4 cups
fresh strawberries, hulled and sliced
1 L
1/2 cup
strawberry jam
125 mL
1 can
regular or low fat Eagle Brand
300 mL
1 1/2 cups
cold water
375 mL
1 pkg.
vanilla instant pudding mix
102 g
2 cups
whipping cream (whipped)
500 mL
1 pkg.
frozen pound cake (thawed, cubed)
298 g
 
additional strawberries for garished
 
Slivered toasted almonds
Directions:
1. Combine Eagle Brand and water. Add pudding mix; beat well. Chill until thickened, about 20 minutes. Fold in whipped cream.
2. Spoon 2 cups (500 mL) of the pudding mixture into a 4 quart/4 L glass serving bowl.
3. Top with half the cake cubes, half the strawberries, half the jam and half the remaining pudding mixture.
4. Repeat Step 3, ending with pudding mixture.
5. Chill at least 4 hours. Garnish with additional strawberries and almonds. Cover leftovers; refrigerate.  

Click here to download this recipe. Or click here to download all our dessert recipes.