STRAWBERRIES 'N CREAM DESSERT |
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(Eagle Brand) |
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Want something for that special summer party? It’s easy with this classic trifle bursting of fresh strawberries. |
Serves: 10-12 |
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| 4 cups | fresh strawberries,
hulled and sliced |
1 L |
| 1/2 cup | strawberry jam |
125 mL |
1 can |
regular or low fat Eagle Brand |
300 mL |
| 1 1/2 cups | cold water |
375 mL |
| 1 pkg. | vanilla instant pudding mix |
102 g |
| 2 cups | whipping cream (whipped) |
500 mL |
| 1 pkg. | frozen pound cake (thawed, cubed) |
298 g |
additional strawberries for garished |
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Slivered toasted almonds
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| Directions: | ||
| 1. Combine Eagle Brand and water. Add pudding mix; beat well. Chill until thickened, about 20 minutes. Fold in whipped cream. | ||
| 2. Spoon 2 cups (500 mL) of the pudding mixture into a 4 quart/4 L glass serving bowl. | ||
| 3. Top with half the cake cubes, half the strawberries, half the jam and half the remaining pudding mixture. | ||
| 4. Repeat Step 3, ending with pudding mixture. | ||
| 5. Chill at least 4 hours. Garnish with additional strawberries and almonds. Cover leftovers; refrigerate. | ||
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