Low-Fat Cheesecake Dip

Creator Carolyn Beinlich says, "This dip may be low in fat, but it is high in flavour. Guests will want this recipe."

Yield: 3 cups

Ingredients:

• 1 pkg/85 g  light Neufchatel cheese, softened
• 2 tbsp/30 mL  sugar or artificial sweetener *
• 3 tbsp/45 mL  low-fat milk
• 2 cups/473 mL  light whipped topping
• 1 tsp/5 mL  vanilla extract
• Fresh large whole strawberries

* Must use artificial sweetener to make this safe for Diabetics, otherwise this is a 'light' recipe.

Instructions:

1. Blend Neufchatel cheese, sugar and milk until well blended and smooth.
2. Fold in whipped topping and vanilla.
3. Put in a serving dish surrounded by dipping strawberries.

Tip:

• Try substituting orange or lemon juice for vanilla.