Easy Sugar-Free Strawberry Jam

This small batch of sugar-free jam is perfect for the diabetic who cooks small amounts of food.

Yield: 2 cups

• 2 1/2 cups/625 mL  strawberries (whole frozen unsweetened)
• 1/4 cup/50 mL  frozen apple juice concentrate
• 1 1.2 tbsp/23 mL  tapioca

Instructions:

1. Blend frozen strawberries and apple juice in blender. Do not puree.
2. In a medium saucepan, add mixture to tapioca, let stand five minutes.
3. Slowly bring to a boil on medium heat stirring constantly.
4. Remove from heat and cool 20 minutes.
5. Pour into clean containers and store in refrigerator.

Tip:

• Use within three weeks.
• Can substitute strawberries or raspberries or other favourite fruits.