CERTO INFORMATION |
CERTO Liquid, CERTO Crystals and CERTO Light are natural pectin
products, carefully extracted from citrus fruit. Just follow the instructions and you
can count on CERTO* to simplify jam, jelly and marmalade making every time –
while preserving the natural taste of fresh fruit! |
| Helpful Hints: |
| • Always use ripe fruit to give the best flavour. Fruit should be free of blemishes and not over-ripe. |
| • There is no need to sterilize containers for no-cook jams. Simply wash containers in hot soapy water then rinse • Use correct measures. Use liquid measures for fruit and dry measures for sugar. Always use CERTO measurements for best results; deviations may cause poor results. |
| • Use a potato masher to crush berries a small amount at a time. |
| • Do not reduce sugar. It is critical for a good set. |
| • Frozen berries can be used if they have been frozen without sugar. For best results, thaw in the refrigerator. |
| • For additional CERTO Jam and Jelly recipes, look inside every package of CERTO Fruit Pectin product for recipe inserts. Questions? If you are in a jam or would like more recipes call the jam making experts at the CERTO hotline 1-800-268-6038 9 a.m. – 6 p.m. EST Monday to Saturday during June, July and August. |
| **NOTE: Heeman Strawberry Farm DOES NOT SELL CERTO. We recognize that many people still use CERTO to make their jam, however we perfer Club House's Garden Fare. The mix uses 55% less sugar, is a no-cook and, in our opinion, produces a better taste. Click here for the Garden Fare recipe.** |
Click here to download this recipe. Or click here to download all our jam recipes.