NO-COOK FREEZER JAM |
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(Club House) |
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This recipe produces the freshest, best tasting jam the Heeman family has ever tasted. Add in the fact that is no cook (who wants to have the oven on when its 30°C) and it uses 55% less sugar than CERTO. |
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| Ingredients: | Yields: 4 ½ cups / 1.1 L jam |
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| 4 cups | finely chopped fruit (do not purée) |
1 L |
| 1 pkg. | Garden Fare (available at Heeman's) |
1 |
1 1/2 cups |
granulated sugar |
375 g |
glass or plastic jars with tight fitting lids |
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| Directions: | ||
| 1. Wash and rinse containers | ||
| 2. Place prepared fruit in large mixing bowl. | ||
| 3. Gently stir in sugar and allow to stand for 15 minutes | ||
| 4. Slowly sprinkle gelling powder a little at a time onto fruit mixture while stirring for 3 minutes. | ||
| 5. Allow to stand for 5 minutes. | ||
| 6. Gently stir again for 1 minute. | ||
| 7. Pour jam into jars, leaving 1 inch (2.5cm) head space. Seal tightly. Jam is ready to eat. Not standing time required. | ||
| 8. Store in refrigerator and use within 6 weeks or store in freezer for up to 1 year. | ||
| MIX IT UP: | ||
| • Try with all kinds of fruit – strawberries, raspberries, blueberries, whatever you can think of… |
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| • Double your fruit and you make our Famous Heeman Sundae Sauce. That’s right, 8 cups of fruit, only 1 ½ cups of sugar, it’s that simple. | ||
Click here to download this recipe. Or click here to download all our jam recipes.