1. Skip to Menu
  2. Skip to Content
  3. Skip to Footer>

Jam

No Cook Freezer Jam

PDFPrintE-mail

Written by Club House

This recipe produces the freshest, best tasting jam the Heeman family has ever tasted. Add in the fact that is no cook (who wants to have the oven on when its 30°C) and it uses 55% less sugar than CERTO.

Read Article »

Certo Jam Making Tips

PDFPrintE-mail

CERTO Liquid, CERTO Crystals and CERTO Light are natural pectin products, carefully extracted from citrus fruit. Just follow the instructions and you can count on CERTO* to simplify jam, jelly and marmalade making every time – while preserving the natural taste of fresh fruit!

Read Article »


Jam Session

PDFPrintE-mail

Everyone has different tastes for different jams. We get it. That's why we have five different ideas that partner strawberries with delicious fruits like raspberries, rhubarb, pineapple and banana. Try them all for yourself and maybe find a new favorite.

Read Article »

Sundae in a Jar

PDFPrintE-mail

One taste of this spread and you’ll believe that you’re indulging in an ice cream sundae. Use it as a jam, a dessert topping or in ice cream. Just slice in a banana and enjoy a split!

Read Article »


Low Calorie Strawberry Jam

PDFPrintE-mail

Delicious low-calorie almost-like-real jam. Use whatever fruit is in season—peaches, grapes, and plums are wonderful too. Make one batch at a time and it will keep in the fridge for up to several weeks.