BERRY YOGURT POPSICLES |
||
4 cups |
sliced or crushed berries |
1 L |
1/2 cup |
sugar |
125 mL |
2 tspn |
gelatin |
25 mL |
| 2 cups | plain yogurt |
500 mL |
| 1. Combine 1 L (4 cups) sliced or crushed berries with 125 mL (½ cup) sugar, let stand 30 – 45 minutes or until juice comes from berries, reserve 250 mL (1 cup) liquid. | ||
| 2. Soak 25 mL (2 tbsp) gelatin in reserved liquid; heat to dissolve. | ||
| 3. Combine berries, gelatin and 500 mL (2 cups) plain yogurt; puree until smooth. | ||
| 4. Pour into paper cups; cover each with a piece of foil; insert a wooden Popsicle stick into each cup; freeze until hard. | ||
Click here to download this recipe. Or click here to download all our kids recipes.