EASY SUGARLESS STRAWBERRY JAM |
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Bea Statz,WI |
This small batch of sugarless jam is perfect for the diabetic who cooks small amounts of food. |
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Yield: 2 cups |
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| 2 1/2 cups | strawberries (whole frozen unsweetened) |
625 mL |
| 1/4 cup | frozen apple juice concentrate |
50 mL |
1 1.2 tbsp |
tapioca |
23 mL |
| Directions: | ||
| 1. Blend frozen strawberries and apple juice in blender. Do not puree. | ||
| 2. In a medium saucepan, add mixture to tapioca, let stand five minutes. | ||
| 3. Slowly bring to a boil on medium heat stirring constantly. | ||
| 4. Remove from heat and cool 20 minutes. | ||
| 5. Pour into clean containers and store in refrigerator. | ||
| • Use within three weeks. | ||
Click here to download this recipe. Or click here to download all our lite & diabetic recipes.