LOW-FAT CHEESECAKE DIP |
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Carolyn Beinlich |
“This dip may be low in fat, but it is high in flavour. Guests will want this recipe.” |
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Yield: 3 cups |
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| 1 pkg. | light Neufchatel cheese, softened |
85 g |
| 2 tbsp | sugar or artificial sweetener |
30 mL |
| 3 tbsp | low-fat milk |
45 mL |
| 2 cups | light whipped topping |
473 mL |
| 1 tsp | vanilla extract |
5 mL |
Fresh large whole strawberries |
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| Directions: | ||
| 1. Blend Neufchatel cheese, sugar and milk until well blended and smooth. | ||
| 2. Fold in whipped topping and vanilla. | ||
| 3. Put in a serving dish surrounded by dipping strawberries. | ||
| • Variation: Substitute orange or lemon juice for vanilla. | ||
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