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LOW-FAT CHEESECAKE DIP
Carolyn Beinlich
“This dip may be low in fat, but it is high in flavour. Guests will want this recipe.”
   
Yield: 3 cups
1 pkg.
light Neufchatel cheese, softened
85 g
2 tbsp
sugar or artificial sweetener
30 mL
3 tbsp
low-fat milk
45 mL
2 cups
light whipped topping
473 mL
1 tsp
vanilla extract
5 mL
Fresh large whole strawberries
Directions:
1. Blend Neufchatel cheese, sugar and milk until well blended and smooth.
2. Fold in whipped topping and vanilla.
3. Put in a serving dish surrounded by dipping strawberries.
• Variation: Substitute orange or lemon juice for vanilla.

Click here to download this recipe. Or click here to download all our lite & diabetic recipes.