SUGAR-FREE STRAWBERRY PIE |
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Mary Abbett, Warren, IN |
“ I hope you will give my Strawberry Pie a try, for the sake of all the thousands of diabetics like my husband. It is good and very easy.” |
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Yield: 1 pie |
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| 1 | baked 9 inch pie shell |
1 |
| 1 quart | sliced or whole strawberries (washed & hulled) |
1 L |
Glaze |
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| 1 box | sugar-free vanilla pudding, cooked type (4 serving size) |
1 |
| 1 box | sugar-free strawberry Jello (4 serving size) |
1 |
| 2 1/1 cups | cold water |
625 mL |
| 1. In a saucepan mix pudding mix, jello mix and 2 ½ water | ||
| 2. Stir over medium heat until mixture comes to a full boil. | ||
| 3. Remove from heat. Cool in refrigerator until slightly thickened. | ||
| 4. Arrange strawberries in pie shell. | ||
| 5. Pour cooled mixture over berries. | ||
| 6. Chill till set. | ||
| • Serve with whipped cream. | ||
Click here to download this recipe. Or click here to download all our lite & diabetic recipes.