Quick Strawberry Dips
Written by California Skinny Dips
Yield: 6 Servings
|
|
Strawberry Cream Dip | |
| 1/2 cup |
reduced-fat sour cream
|
250 mL
|
| 1/4 cup |
strawberries (no sugar added) or jam
|
125 mL
|
|
Chocolate Fudge Dip
|
||
| 6 tbsp |
nonfat yogurt
|
90 mL
|
| 6 tbsp |
prepared chocoloate fudge sauce
|
90 mL
|
| 1 1/2 tsp |
frozen orange juice concentrate, thawed
|
7 mL
|
|
Honey Almond Dip
|
||
| 2/3 cup |
nonfat yogurt
|
150 mL
|
| 3 tbsp |
toasted, slivered almonds, finely chopped
|
45 mL
|
| 2 ½ tbsp |
honey, or maple syrup
|
38 mL
|
Directions:
- For each serving, wash and pat dry with paper towels about 3/4 cup strawberries; set aside.
- For each dip, whisk ingredients until smooth in separate containers.
- To serve, make one or more of the dips.
- Serve in small bowls to accompany strawberries.
